N O T E F R O M M Y B R O T H E R K E R R Y T O A T H E N A ,
H I S S I S T E R - I N - L A W , J U N E 1 9 9 4 :
Michael Estabrook
Hi Athena:
I made this this week. It was great.
I did the thick version and used heavy cream.
Also had about 2 pounds of fresh asparagus
to start and took off the tough ends.
Took about a half hour total.
I think you will really like it. Hope you are well. Love to Todd and Dana.
Have a good life.
Love, K.
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